Line Cook - EDR

Description Job Overview: The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards. Exercises proper handling of food items, maintain an organized work area, and maintains order in all refrigeration and storage areas. Purpose Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance. Value System Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best.We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer.The resulting creation of wealth will grow opportunities for all. Duties And Responsibilities Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafoodPrepares dressings, sauces, marinations, canapés, hors d’oeuvres and buffet itemsHandles meat, seafood, poultry and produce according to proper food-handling proceduresReads and follows recipes/specifications; Properly rotates all productsAdheres to all sanitation standards in kitchenDemonstrate the ability to safely operate a variety of kitchen equipment in accordance with established safety protocols and guidelinesPrepare and cook menu items according to recipes and quality standardsMaintain a clean and organized kitchen workspaceTests cooked foods by tasting and smelling themEnsures all station product is fresh and conforms to product specificationsMemorizes and executes recipes/specificationsObserves safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properlyReads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift informationDemonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure qualityAssumes special projects as needed at the direction of the immediate supervisorOther duties & responsibilities as assigned Job Requirements: (please ensure you meet the listed requirements prior to applying) High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employmentMust be eighteen (18) years of age or olderTwo (2) years high volume cooking experience- requiredMust be able to respond to visual and audible cuesMust be able to work independently and as part of a team; must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environmentDemonstrated ability to interpret and communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formatsAbility to read and comprehend simple instructions, short correspondence, and prep list in EnglishAbility to calculate figures and amounts such as measurements, proportions, and volumesAbility to follow directions and recipesMust successfully pass job interview, including a guest service auditionWhile performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. The employee is occasionally exposed to hot, wet and/or humid (indoor) conditions and hot liquids and surfaces. The noise level in the work environment is usually moderateMust be able to work independently and as part of a teamMust be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environmentAbility to adequately and successfully perform all aspects of this positionMust possess a high level of maturity, dependability, and punctualityMust successfully complete Serve Safe Sanitation trainingWilling to travel and participate in training as recommended or requiredMust have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position Base Pay Compensation: $18.45-22.75 per hour, with starting pay based on factors such as experience, qualifications, and skills.Benefits: Eligible full-time employees may choose from a comprehensive benefits package that includes medical, dental, vision, and life insurance, along with a Flexible Spending Account (FSA). Additional benefits include an Employee Assistance Program (EAP), paid time off, a 401(k) plan with company match, shift differential pay, and discretionary quarterly bonus opportunities. Ready to Get Hired? StopIn and Shine! On-the-SpotInterviews Every Wednesday 10 AM – 12 PM Hotel Lobby – Wind Creek Chicago Southland 17300 S Halsted St, East Hazel Crest,IL 60429 Free Parking – Just Show Up!