Line Cook - Earth

About the role

The Line Cook will play a crucial role in maintaining the high standards of Earth at Hidden Pond, contributing to the seamless operation of the kitchen and ensuring that all food prep areas meet the restaurant’s cleaning standards.

Responsibilities

• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant
• Work with a team of cooks to do portion prep work for other shifts when needed
• Prepare basic components of each dish on our menu using our proven recipes
• Demonstrate strong organizational, multi-tasking, and communication skills
• Follow the direction of the chef de cuisine in preparing for service

Requirements

• Minimum of 2 years working in a culinary position
• Ability to multitask with strong time management and organizational skills
• Able to lift at least 40 pounds at a time on a regular basis
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills

Qualifications

• Must be able to work on your feet for eight hours or more a day

Skills

• Strong organizational, multi-tasking, and communication skills

Benefits

• Competitive wellness options and perks for both Part Time and Full Time employees
• Company-funded $25K in complimentary life insurance and $1K/mo. in disability
• Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Additional Health & Wellness benefits including prescription and gym membership discounts
• Grossly generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
• Flexible and understanding work-life equality
• Family Matters Program of 3+ months paid parental leave for new parents
• Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
• Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
• Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
• Gold Card annual complimentary restaurant allowance for managers
• Discounted lodging rates from New England Inn & Resort Association partners
• Customized learning opportunities for all employees
• Company-funded Employee Assistance Program for life and mental health resources

Pay

Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments

Schedule

Eight-hour shifts, typically Monday through Friday, with potential for weekend work depending on the needs of the restaurant.