Line Cook - Corbett

Salary: $23.00 - $25.00/hour ($18.00/hour + tips which average an additional $5-$7/hour). FLSA Status: Hourly Non-Exempt.

About Elephants

Elephants Delicatessen is a locally owned company since 1979 that pioneered the gourmet food industry in the Pacific Northwest. We now have seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. We are committed to fostering, cultivating, and preserving a culture of diversity and inclusion.

About the Role

We are seeking a dynamic, guest-focused Line Cook. The Line Cook is responsible for preparing food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The ideal candidate is a strong communicator who can balance hospitality with accountability in a fast-paced environment.

Responsibilities

• Provide exemplary customer service: task pivot and converse with customers
• Engage in active selling and promotion of products
• Help direct customers around the store and menu
• Maintain excellent product knowledge
• Produce all food precisely according to Elephant's recipes
• Properly use equipment as specified by Manager and/or trainer
• Maintain a clean and orderly work area
• Cross-train in various BOH roles
• Reinforce service, sanitation, and food safety standards
• Monitor workflow and pace during peak hours
• Address guest concerns with professionalism and urgency

Requirements

• Current Oregon Food Handler's card
• Reliable transportation is required due to our locations
• High School Diploma or General Education Diploma (GED) and/or Culinary Degree
• Minimum of 1 year experience in a commercial kitchen, preferably with flat top grill
• A genuine passion for hospitality and team development
• Strong communication and organization skills
• Ability to stay composed and solution-oriented under pressure
• High standards for cleanliness, safety, and operational excellence
• Reliability, accountability, and a collaborative mindset

Benefits

• Employer contributed vacation and sick time
• Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.)
• Mental Health Services
• Dental, FSA (Flexible Spending Accounts), and 401(k) with 4% company match
• Training that will fast-track your culinary/hospitality career
• Free counseling and financial services
• Opportunities for advancement
• Discounts on our delicious made-from-scratch food
• Pet insurance
• Chance to win employee raffles
• Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more
• A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection

Schedule

Full-time hours - must have flexible availability including weekends and holidays.