Line Cook |Cocinero De La Linea

Line Cook

Responsibilities

• Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
• Parrilla Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
• Salteado Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
• Mesa de Vapor Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
• Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.

Qualifications

• Previous experience preferred.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Benefits

• $15.00 to $17.00 per hour based on experience.
• Tip share included on top of hourly wage.

Pay

• $15.00 to $17.00 per hour based on experience.

Schedule

• Flexible schedules.