Line Cook | Cocinero De La Linea

What We Need

• Food Preparation & Production — Prepare menu items according to Torchy's recipes, specifications, and portioning standards, ensuring every taco meets our quality expectations.
• Station Operation — Set up, operate, and break down your assigned station, keeping it clean, organized, and properly stocked throughout your shift.
• Food Safety & Sanitation — Follow all food handling, storage, and sanitation procedures in compliance with health and safety standards.
• Speed & Accuracy — Execute orders with a sense of urgency and accuracy, maintaining pace during high-volume periods without sacrificing quality.
• Kitchen Teamwork — Communicate clearly and work closely with your fellow kitchen team members to keep the line running smoothly and guests taken care of.

Minimum Qualifications

• Must meet state and local requirements for Food Handler’s certification. Certification(s) must be obtained by your first day or within the timeline required by your location.
• Previous kitchen experience preferred.
• Able to work varied schedules and hours based on your restaurant’s needs.
• Able to stand for several hours.
• Able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Able to lift, push, pull, or carry heavy objects up to 40 pounds.