Line Cook| Cocinero De La Linea
About the role
Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.
Qualifications
- Minimum 2 years experience working in a fast-paced environment.
- Open to varied work schedules and hours based on your restaurant’s needs.
- Must be able to stand for several hours.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
- Ability to serve our guests' needs with a high sense of urgency.
- Ability to have fun!
Pay
$14.00 per hour.
Schedule
Flexible schedules.