Jobs · Manufacturing · Tennessee

Line Cook | Cocinero De La Linea

Torchy's Tacos · Memphis, TN · 2 wk ago
On-siteManufacturing$13–$14/hrPart-time

About the role

The legacies of Torchy's began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer. Now operating in multiple states, Torchy's mission is to be damn good and serve the best damn tacos.

Responsibilities

  • Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
  • Parrilla Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
  • Salteado Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
  • Mesa de Vapor Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
  • Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests' expectations.

What You’ll Be Doing

  • Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
  • Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
  • Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
  • Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
  • Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
  • Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

What You’ll Need

  • No experience required.
  • Open to varied work schedules and hours based on your restaurant’s needs.
  • Must be able to stand for several hours.
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
  • Ability to serve our guests' needs with a high sense of urgency.
  • Ability to have fun!

What You’ll Get Paid

  • $13.00 to $14.00 per hour.
  • DailyPay partner, allowing you to access your pay as soon as the next day.
  • Flexible schedules.
  • Casual attire.
  • Incredible growth opportunities.

Benefits

  • Access to exclusive discounts to shows, sporting events, hotels, and much more.
  • Medical, dental, and vision benefits for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Free access to all things financial wellness.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.
  • Damn Good food discount card for you AND your spouse.

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