Line Cook - Closing Shift
Nan's Kitchen · Westford, MA · 2 mo ago
On-siteManagementFull-time
Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
Responsibilities
- Prepare and roast vegetables, meats and grain dishes
- Fulfilling orders in a timely manner
- Managing Tickets and communicating effectively in a fast-paced environment
- Maintaining clean and prepped workstation
Nan's Kitchen
OUR PURPOSE: The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint
OUR VISION: Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”
CORE VALUES: Respect, Integrity, Intention, Collaboration, Gratitude