Line Cook- Chef de Partie

Description

Ella Dining Room and Bar is seeking an experienced and dedicated line cook to join their team. This role requires not just cooking, but also leading with precision, grace, and a deep passion for the art of fine dining. Ella is part of the Selland Hospitality Group, which values its teams, guests, and community. The ideal candidate will thrive in a high-volume, fine dining environment.

Benefits & Perks of Working for Our Team

• High Base Pay: $20.00 – $26.00 per hour (DOE)

• Earn Tips: Direct participation in the daily tip pool ("WE MAKE GREAT TIPS!!" — Johnny)

• Comprehensive Benefits: Medical, Dental, and Vision coverage (available for both Part-Time and Full-Time employment)

• Paid Sick Leave

• Full-Time Perks: Paid Time Off (PTO) and Holiday Pay

• Rare Industry Holidays Off: Closed on the 4th of July, Thanksgiving, Black Friday, Christmas, New Year’s, and Easter Sunday

• Fuel Your Shift: Daily "Family Meal" provided to nourish you and power the hard day's work ahead

• Dine Across the Group: Generous employee discounts at all Selland Hospitality Group restaurants

• Total Life Support (EAP): Free, confidential access to our Employee Assistance Program for everything from mental wellness coaching to personal life-planning tools

• Professional & Supportive Teams: Work alongside passionate, high-performing culinary professionals

• Employee Celebrations: Promotions, birthdays, and anniversaries

Requirements

• Experience: 2–3+ years of line cook experience in a fine dining setting required

• Craftsmanship: Strong foundational technique, detail orientation, and high standards suited for a full-service, fine dining establishment

• Communication: Able to communicate verbally on the line in an articulate, clear manner

• Availability: Flexible ability to work various days and hours as business dictates, supported by consistent and steady scheduling

• Uniform & Tools: Ability to obtain proper uniform, including black non-slip shoes

• Credentials: Must be at least 18 years of age (or have a valid work permit), have reliable transportation to work, and provide proof of eligibility to legally work in the United States

The Role

The Line Cook position is an opportunity to be a vital part of a highly functioning, evolving kitchen that focuses on technique, detail, and structure in a fast-paced, high-volume dining room. If you're ready to join Sacramento's leading restaurant group, apply today and come be a part of our team!