Jobs · Management · Maryland

Line Cook - Captain's Table

Harrison Group Resort Hotels & Restaurants · Ocean City, MD · 4 mo ago
On-siteManagementPart-time

Job Summary

Captain’s Table is an Ocean City tradition, known for its family-friendly service and authentic coastal fare.

About the Role

The line cook supports the restaurant by preparing food according to recipes and menu items established by the restaurant.

Responsibilities

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintains cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Performs other related duties as assigned.

Requirements

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • Ability to produce an excellent culinary and restaurant experience for patrons

Qualifications

  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Skills

  • Prolonged periods standing and preparing and cooking food
  • Must be able to lift up to 40 pounds at times
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold

Benefits

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities.

Pay

The pay range for this role is: 16 - 21 USD per hour (Courtyard by Marriott)

Schedule

Location: Food & Beverage, Ocean City, MD

How to Apply

To apply, please visit our careers page.

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