Line Cook - Captain's Table
Harrison Group Resort Hotels & Restaurants · Ocean City, MD · 4 mo ago
On-siteManagementPart-time
Job Summary
Captain’s Table is an Ocean City tradition, known for its family-friendly service and authentic coastal fare.
About the Role
The line cook supports the restaurant by preparing food according to recipes and menu items established by the restaurant.
Responsibilities
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintains cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Performs other related duties as assigned.
Requirements
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Ability to produce an excellent culinary and restaurant experience for patrons
Qualifications
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Skills
- Prolonged periods standing and preparing and cooking food
- Must be able to lift up to 40 pounds at times
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold
Benefits
Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities.
Pay
The pay range for this role is: 16 - 21 USD per hour (Courtyard by Marriott)
Schedule
Location: Food & Beverage, Ocean City, MD
How to Apply
To apply, please visit our careers page.