Line Cook - Café Bistro - Streets at Southpoint

About the role

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.

Responsibilities

• Prepare food items consistently and adhere to all recipe standards
• Maintain a safe working environment by using proper food handling skills and food safety guidelines
• Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

Requirements

• Ability to communicate clearly and professionally with customers and coworkers
• Successfully thrived in a fast-paced environment
• Ability to work a flexible schedule
• Food handler’s card where required by local and state regulations
• 1+ year experience in food service/hospitality (preferred)

Skills

Strong communication, ability to thrive in fast-paced settings, flexibility, food safety knowledge, and prior food service experience.

Pay

$19.70 - $20.50 Hourly

Schedule

The hours and schedule for this position will vary by week depending on business needs.

Benefits

• Medical/Vision, Dental, Retirement and Paid Time Away
• Life Insurance and Disability
• Merchandise Discount and EAP Resources
• 401k
• PTO accruals
• Holidays
• Performance-based incentives/bonuses

Eligibility requirements may apply based on location, job level, classification, and length of employment.