Line Cook - Burlington Catering Kitchen

Key Responsibilities

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
• Livet Tatte’s core values and help support our mission
• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
• Ideally have at least 1 year of experience working successfully in a fast paced kitchen environment

Essential Functions / Working Conditions

• Strong communication skills
• Able to work in a fast paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+ pounds
• Must be able to work 8+ hours a day on feet

Qualifications & Experience

• Ability to work effectively as part of a team
• Strong attention to detail
• Commitment to food quality, cleanliness, and safety
• Ability to work in a fast paced kitchen environment
• At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment
• Experience working in catering, restaurant, or food production operations