Line Cook (Buellton)

About Us

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other—founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains: to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Responsibilities

• Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Accurately and efficiently cook meats, poultry, fish, vegetables, soups, and other hot food products in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Prepare appropriate garnishes for all hot menu item plates.
• Complete final plate preparation including plating and garnishing of cooked items.
• Assume responsibility for quality of food products served.
• Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Perform other related duties as assigned by the Head Chef or manager-on-duty.