Line Cook- Bubba Gump

About the role

The Cook is responsible for preparing all food items according to menu, recipes, plate specifications, and guest requests, ensuring food preparation and service meet the highest quality standards and specified prep times.

Responsibilities

• Prepare food according to established specifications and standardized recipes.
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met.
• Maintain established inventory levels and order stock.
• Ensure proper product rotation, storage, and quantity controls.
• Consistently apply established safety and sanitation procedures.
• Assist all stations and respective lines as necessary.
• Read, decipher, and execute cooking procedures and plate presentation based on established recipes and plate specifications.

Requirements

• Minimum age requirement is 18.
• 1 year of experience in a high-volume kitchen.
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license required by law or policy.
• Possess basic mathematical skills, including the ability to add, subtract, multiply, and divide specific to position responsibilities.
• Available to work varied shifts, including nights, weekends, and holidays.

Benefits

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401K.
• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.

This is not a tipped position.