Line Cook - Broil/Grill
Texas Roadhouse · Winston-Salem, NC · 2 wk ago
ManagementFull-time
Responsibilities
- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Requirements
- Paid weekly
- One of the industry’s most competitive total rewards packages after one year of service
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
Benefits
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
Schedule
Flexible work schedules
Pay
Weekly pay
Company Culture
Fun culture with friendly competitions, recognition, formal training, and career growth opportunities
About the Role
Broil Cook position is an important one at Texas Roadhouse