Line Cook - Broil/Grill
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow.
About the role
Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook, you will be responsible for high-volume restaurant cooking, including understanding steak temperatures, meat seasoning, searing, grilling, and adhering to safety and sanitation guidelines.
Responsibilities
- High-volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Requirements
- Potential to be a grill master for Texas Roadhouse
Pay
$15-$19 per hour
Benefits
Our Roadies are paid weekly. After one year of service, we offer one of the industry’s most competitive total rewards packages to Roadies that meet our benefit eligibility requirements, including:
- A choice of best-in-class medical plans
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
We also provide a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.