Line Cook

Responsibilities

• Cook and plate dishes according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Communicate with kitchen staff to ensure timely service.
• Follow all food safety and sanitation guidelines.

Qualifications / Experience

• Prior line cook or kitchen experience preferred.
• Strong work ethic and ability to work under pressure.
• Team-oriented and reliable.
• Flexible availability including nights, weekends, and holidays.