Line Cook

About the role

We are seeking skilled and passionate Line Cooks to join our team at Yardbird, an iconic establishment celebrated by James Beard and Bon Appétit. As a Line Cook, you will play a vital role in delivering our renowned Southern-inspired dishes, ensuring every plate reflects our commitment to quality, flavor, and presentation.

Responsibilities

• Prepare and cook menu items according to Yardbird’s recipes, standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation during service.
• Ensure all food is fresh, properly stored, and prepared in compliance with food safety standards.
• Collaborate with team members to ensure smooth kitchen operations and timely service.
• Follow portion controls and minimize waste to support food cost management.
• Assist in daily prep tasks, including chopping, marinating, and assembling ingredients.
• Communicate effectively with the kitchen team and management to address any challenges.
• Uphold a positive attitude and contribute to a professional, team-oriented kitchen culture.
• Work well under pressure to meet production schedules and timelines for guests' food orders.
• Maintain composure and tact under pressure.
• Work flexible hours, including off hours, weekends, and holidays.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly, and safely.
• Assist in monitoring inventory of prepared food items to keep waste down while managing 86’s.
• Minimize waste and maintain controls to attain forecasted food cost.
• Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to job performance.

Requirements

• Minimum 2 years’ experience in high-volume or upscale kitchens (preferred).
• Culinary degree from an accredited school or university (preferred).
• Excellent verbal and written communication skills.
• Excellent critical thinking and decision-making skills.