Line Cook

About the Role

Join the award-winning culinary team at CUT by Wolfgang Puck, where precision, craftsmanship, and passion come together to create an exceptional fine dining experience. We are seeking a talented and motivated AM Line Cook who takes pride in quality, consistency, and attention to detail. This role is ideal for a cook who thrives in a high-performance kitchen, has a strong foundation in culinary technique, and is eager to continue developing their skills alongside an accomplished culinary team.

Responsibilities

• Prepare and execute daily prep and production according to established recipes, standards, and timelines
• Prepare, cook, and plate menu items to Wolfgang Puck Fine Dining Group standards
• Maintain exceptional food quality, consistency, portioning, and presentation
• Prepare meats, seafood, poultry, vegetables, fruits, sauces, and other ingredients using classical and modern culinary techniques
• Utilize a variety of cooking methods, including sautéing, grilling, roasting, braising, frying, baking, steaming, broiling, and poaching
• Set up and maintain mise en place for daily service
• Complete prep lists accurately and efficiently while maintaining appropriate pars
• Monitor food temperatures and follow proper food safety, cooling, storage, labeling, and rotation procedures
• Maintain a clean, organized, and sanitary workstation throughout the shift
• Assist with stocking and organization of walk-ins, dry storage, and other kitchen areas
• Communicate effectively with the culinary team to support smooth and efficient service
• Follow all company standards and applicable local, state, and federal food safety regulations

Requirements

• Minimum 2 years of professional culinary or line cook experience
• Previous fine dining experience strongly preferred
• Strong knife skills and a solid understanding of classical cooking techniques
• Ability to execute prep and production with accuracy, efficiency, and consistency
• Strong attention to detail and pride in quality
• Ability to work effectively in a fast-paced, high-volume kitchen
• Positive attitude with a strong commitment to teamwork and hospitality
• Eagerness to learn, develop, and grow within a professional culinary environment
• Ability to read and follow written and verbal instructions in English
• Must be available to work mornings, weekends, and holidays as business demands

Preferred Equipment Experience

• Pasta machines
• Convection and rotary ovens
• Salamanders and griddles
• Deep fryers
• Steam kettles and braising pans
• Pressureless steamers
• Buffalo choppers
• Commercial mixers and slicers
• Digital scales and woks

Why Join Us

At Wolfgang Puck Fine Dining Group, you'll have the opportunity to build your culinary career alongside talented chefs and hospitality professionals. We are committed to developing our people, fostering a culture of excellence, and creating memorable dining experiences for every guest.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, talk or hear, and taste or smell
• Occasionally required to stoop, kneel, crouch, or crawl
• Must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus

Work Conditions

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Regularly works near moving mechanical parts and is regularly exposed to extreme heat
• Occasionally exposed to extreme cold