Line Cook

What You’ll Do

• Prepare and execute dishes to the highest standards of quality and consistency
• Work various stations in a fast-paced, high-volume kitchen environment
• Maintain a clean, organized, and efficient workstation
• Follow proper food handling, safety, and sanitation procedures
• Collaborate with chefs and teammates to ensure seamless service and kitchen operations

What We’re Looking For

• Minimum 2 years of experience in a fine dining kitchen is required
• Steakhouse experience is strongly preferred
• Solid knife skills and knowledge of various cooking methods and techniques
• Team player with a strong work ethic and attention to detail
• Able to work nights, weekends, and holidays as needed
• Culinary school education is a plus but not required

Pay

$20 - $25 / hour

Why Join CUT

• Be part of a globally renowned restaurant group led by Chef Wolfgang Puck
• Work alongside top culinary professionals in a supportive environment
• Receive fully paid individual health, dental and vision insurance for qualified team members
• Participate in a 401(K) retirement plan with 30% employer match
• Enjoy competitive pay, employee meals, and dining discounts
• Gain opportunities for growth and advancement within Wolfgang Puck Fine Dining Group

Disclaimer

This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.