Line Cook

At CUT by Wolfgang Puck at The Palazzo Las Vegas, culinary excellence meets modern luxury. As the sophisticated evolution of the classic American steakhouse, CUT is known for precision, bold flavors, and an uncompromising commitment to quality. We are seeking skilled Line Cooks who take pride in their craft, thrive in a fast-paced fine dining kitchen, and are passionate about executing exceptional food at the highest level. What You’ll Do Prepare and execute dishes to the highest standards of quality and consistencyWork various stations in a fast-paced, high-volume kitchen environmentMaintain a clean, organized, and efficient workstationFollow proper food handling, safety, and sanitation proceduresCollaborate with chefs and teammates to ensure seamless service and kitchen operations Pay: $20 - $25 / hour What We’re Looking For Minimum 2 years of experience in a fine dining kitchen is requiredSteakhouse experience is strongly preferredSolid knife skills and knowledge of various cooking methods and techniquesTeam player with a strong work ethic and attention to detailAble to work nights, weekends, and holidays as neededCulinary school education is a plus but not required Why Join CUT Be part of a globally renowned restaurant group led by Chef Wolfgang PuckWork alongside top culinary professionals in a supportive environmentFully paid individual health, dental and vision insurance for qualified team members401(K) retirement plan with 30% employer matchCompetitive pay, employee meals, and dining discountsOpportunities for growth and advancement within Wolfgang Puck Fine Dining Group Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.