LINE COOK

About the Role

Ensure quality and consistency of all food menu items while interacting with fellow employees and supervisors in a polite and courteous manner to provide gracious hospitality.

Responsibilities

• Maintain professional appearance standards as directed in the Company Employee Handbook.
• Anticipate and accommodate the needs of guests, including handling allergy and/or dietary restrictions and modifications.
• Accurately follow all orders received from the POS system or direction from the expeditor.
• Maintain cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers as a team player.
• Possess in-depth knowledge of assigned recipes and execute them to company standard.
• Possess general knowledge of the venue and comply with Department of Health and company sanitation standards.
• Communicate product needs to chefs and support staff.
• Check cover counts, BEOs, and/or Fire Sheets.
• Properly set up station and perform opening/closing procedures as directed by management, including:
  • Stock station with prescribed supplies.
  • Set “mise en place” following FIFO and company standards.
  • Wipe down and sanitize station.
  • Perform opening and closing side-work as prescribed.
• Report all breakage, damage of equipment, or furniture immediately to management.
• Attend and participate in daily pre-service meetings (where applicable), training sessions, or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portray a positive and professional attitude.
• Demonstrate knowledge of the Company, its partners, and supporting hotel environments.
• Work as part of a team and provide help and support to all fellow team members.

Requirements

• Company in-venue Line Cook training and Food Handling Certificate.
• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.
• Must be able to stand, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.