Line Cook

Why Work With Us?

• No Late Night Shifts: Enjoy a healthy work-life balance with no late-night shifts. Our operating hours ensure you have time for your personal life and passions.
• No Fryers: Say goodbye to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean and inviting workspace.
• Great Atmosphere: Embrace a positive and friendly workplace atmosphere. We believe in teamwork, respect, and fostering a sense of camaraderie among our staff.
• Opportunity to Grow: We value talent and ambition. As a Dishwasher Prep Cook, you'll have the chance to showcase your skills, learn from seasoned professionals, and grow within our culinary team.

Your Responsibilities

• Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment.
• Assist with food prep and ingredient handling to support our chefs and line cooks.
• Uphold the highest standards of food safety and hygiene.
• Collaborate with fellow team members to ensure smooth kitchen operations.

Preferred Qualities

• Enthusiasm for culinary arts and a desire to learn and grow in the kitchen.
• Attention to detail and a proactive approach to tasks.
• Ability to work in a fast-paced environment without compromising quality.
• Reliability and punctuality are essential.

Perks and Benefits

• Competitive pay and regular performance evaluations.
• Employee discounts on delicious food and drinks.
• Opportunities for professional development and advancement.
• Friendly and supportive work environment.
• Health Benefits and 401k with company match.

Education and Work Experience

Previous kitchen experience preferred. Applicants have the opportunity to learn additional positions as they grow with us.

Physical Demands

• While performing the duties of this job, the employee is regularly required to stand, sit, walk, talk, and hear.
• Must be able to constantly stand and walk for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly.
• Must be able to lift, handle, and carry (e.g. food, small wares, equipment, supplies and paper goods) at a minimum of 50 pounds.
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis.
• Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products.
• Must be able to read recipe books, guides, measuring equipment, scales, kitchen monitors, and receipt printers.
• Must be able to understand basic kitchen commands and training.

Work Environment

• Must be able to work around changing of schedules, which includes being available to work throughout the day, weekends, and holidays, as required.
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke.
• Temperature extremes range from working in hot kitchen over 90 degrees Fahrenheit to working in a walk-in fridge of 40 degree Fahrenheit.

About Us

At The Whistling Kettle, we take pride in creating a unique dining experience for our guests. Our commitment to exceptional food and tea service, combined with a warm and inviting ambiance, has made us a local favorite. Join our team and be a part of something extraordinary!