Line Cook

Benefits

• 401(k) matching
• Employee discounts
• Free food & snacks

Your Responsibilities

• Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment.
• Assist with food prep and ingredient handling to support our chefs and line cooks.
• Uphold the highest standards of food safety and hygiene.
• Collaborate with fellow team members to ensure smooth kitchen operations.

Preferred Qualities

• Enthusiasm for culinary arts and a desire to learn and grow in the kitchen.
• Attention to detail and a proactive approach to tasks.
• Ability to work in a fast-paced environment without compromising quality.
• Reliability and punctuality are essential.

Perks and Benefits

• Competitive pay and regular performance evaluations.
• Employee discounts on delicious food and drinks.
• Opportunities for professional development and advancement.
• A friendly and supportive work environment.
• Health Benefits and 401k with company match

Education and Work Experience

• Previous kitchen experience preferred. Applicants have the opportunity to learn additional positions as they grow with us.

Physical Demands

• While performing the duties of this job, the employee is regularly required to stand, sit, walk, talk, and hear.
• Must be able to constantly stand and walk for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly.
• Must be able to lift, handle, and carry (e.g. food, small wares, equipment, supplies and paper goods) at a minimum of 50 pounds.
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis.
• Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products.
• Must be able to read recipe books, guides, measuring equipment, scales, kitchen monitors, and receipt printers.
• Must be able to understand basic kitchen commands and training.

Work Environment

• Must be able to work around changing of schedules, which includes being available to work throughout the day, weekends, and holidays, as required.
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke.
• Temperature extremes range from working in hot kitchen over 90 degrees Fahrenheit to working in a walk-in fridge of 40 degree Fahrenheit.

About Us

At The Whistling Kettle, we take pride in creating a unique dining experience for our guests. Our commitment to exceptional food and tea service, combined with a warm and inviting ambiance, has made us a local favorite. Join our team and be a part of something extraordinary!

Compensation

$16.00 - $18.00 per hour

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Fun Environment

Fun environment with dedicated staff and owners to help you succeed