Line Cook

We’re looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests. What You’ll Do Prepare, cook, and plate meals according to recipes and presentation standardsFollow food safety, sanitation, and portion control guidelinesMaintain a clean, organized, and safe kitchen environmentCommunicate effectively with kitchen and dining room staffAssist with meal planning, special events, and dietary accommodationsMonitor inventory and notify leadership of supply needsSupport dining operations as needed (serving, bussing, dishwashing, room service)Adapt quickly to changing needs, including troubleshooting food shortages What We’re Looking For 1–2+ years of kitchen or cooking experienceKnowledge of food preparation, cooking methods, and food safety standardsStrong teamwork and communication skillsAbility to work efficiently in a fast-paced environmentExcellent customer service mindsetReliable, flexible, and able to work weekends and holidaysCurrent food handler’s permit (or ability to obtain) Physical & Work Environment Active kitchen setting with exposure to heat, noise, and varying temperaturesAbility to stand for extended periods and lift up to 50 lbsFrequent use of kitchen equipment including ovens, knives, mixers, and slicers Why Join Us? Collaborative, team-oriented environmentOpportunity to make a daily impact on resident experienceFlexible full-time or part-time scheduling