Line Cook
Utah Community Action · South Salt Lake, UT · 3 mo ago
On-siteManagementFull-time
About the role
This is a full-time position at our flagship restaurant. The role involves preparing and cooking meals under the supervision of experienced chefs.
Responsibilities
- Prepare and cook meals according to recipes and under supervision.
- Assist in maintaining cleanliness and hygiene standards in the kitchen.
- Follow food safety guidelines to ensure all dishes are safe to eat.
Requirements
- High school diploma or equivalent.
- Experience in a fast-paced kitchen environment.
- Ability to follow instructions and work independently.
Qualifications
- Strong organizational skills.
- Good attention to detail.
- Willingness to learn and adapt to new techniques.
Skills
- Basic culinary skills.
- Attention to detail.
- Teamwork and communication skills.
Benefits
- Comprehensive health insurance coverage.
- Flexible schedule options.
- Professional development opportunities.
Pay
$15 per hour.
Schedule
Monday through Friday, 6:00 AM - 2:00 PM.
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