Line Cook
Join our team for our newest Charlotte location coming soon to Plaza Midwood. Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high-quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines, with options for everyone.
About the role
As a Line Cook, your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
Who We Are
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united:
- Be Authentic and Humble
- Act with Integrity
- Bring Good Energy
- Get Extraordinary Results
- Achieve as a Team
- Inspire with Hospitality
Responsibilities
- Follow recipes and complete dishes to Company standards
- Maintain a clean, organized, and sanitized work area
Requirements
- 1 year of full-service restaurant kitchen cook experience
- Highly skilled in cooking and preparing ingredients
- Excellent knife skills
- Proven track record of adhering to recipe standards
- Passion for working with high-quality and fresh ingredients
- Ability to excel in a fast-paced kitchen environment
- Thrive on teamwork
- State Food Handler's Management Certification is required
Internal candidates must be in good standing and free of performance issues, including a 1-year time period. Combined work experience and education will be considered in decisions. Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required.
Skills
- Culinary craftsmanship
- Recipe adherence
- Knife skills
- Teamwork
- Time management in a fast-paced environment
Benefits
- Meal discounts & perks
- Competitive wages paid weekly
- Earned paid sick time
- 401K with company match
- Reimbursement for Level 1 & 2 Sommelier certification upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, and Vision when eligible
- Access to Teladoc services for all team members after 30 days of eligibility
- Thanksgiving and Christmas off