Line Cook

About the role

We’re a full‑service restaurant collection with locations from coast to coast, known for serving nutrient‑dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. We’re looking for a skilled Line Cook to join our fast‑paced, high‑energy kitchen.

Responsibilities

• Prepare starters, entrées, pizzas, and more
• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing, and smooth operations
• Operate ovens, stoves, grills and other kitchen equipment
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Wash and disinfect kitchen, tables, tools, knives, and equipment

Requirements

• 6+ months in a high‑volume restaurant (preferred)
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

Skills

• Exceptional knife skills and recipe execution
• Passion for great food and quality presentation
• Flexibility for nights, weekends, and holidays
• Teamwork, speed, and organization under pressure

Benefits

• Successful and professional work environment with opportunities for growth and a development program
• AM/PM and Mid‑day shifts available
• Part‑time to 40 hours available per person
• Access to affordable, quality health care through Hooray Health and telehealth options
• Pet insurance for your fur babies
• Access to expert guidance through EAP/SupportLinc
• Restaurant dining discount
• Paid volunteer time to support your community and favorite charities
• Eligible to give to and receive from the True Giving fund that supports life‑changing events