Line Cook

About the role

We’re a full‑service restaurant collection with locations from coast to coast, known for serving nutrient‑dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. We’re looking for a skilled Line Cook to join our fast‑paced, high‑energy kitchen.

Responsibilities

• Prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus).
• Prepare starters, entrées, pizzas, and more.
• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.

Requirements

• 6+ months in a high‑volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.

Benefits

• Professional work environment with growth opportunities and a development program.
• Access to affordable, quality health care through Hooray Health and telehealth options (for part‑time team members).
• Pet insurance for your fur babies.
• Expert guidance through EAP/SupportLinc.
• Restaurant dining discount.
• Paid volunteer time to support community charities.
• Eligibility to give to and receive from the True Giving fund.

Schedule

• AM/PM and mid‑day shifts available.
• Part‑time to 40 hours per week available per person.
• Flexibility required for nights, weekends, and holidays.