Line Cook

We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

About the role

We’re looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

Responsibilities

• Prepare starters, entrées, pizzas, and more
• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing, and smooth operations
• Operate ovens, stoves, grills and other kitchen equipment
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Wash and disinfect kitchen, tables, tools, knives, and equipment

Requirements

• 6+ months in a high-volume restaurant (preferred)
• Exceptional knife skills and recipe execution
• Passion for great food and quality presentation
• Flexibility for nights, weekends, and holidays
• Teamwork, speed, and organization under pressure
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

Benefits

• Opportunities for growth and a development program
• AM/PM and Mid-day shifts available
• Part time to 40 hours available per person
• Part-time team members offered access to affordable, quality health care through Hooray Health and telehealth options
• Pet Insurance
• Access to expert guidance through EAP/SupportLinc
• Restaurant Dining Discount
• Paid volunteer time to support your community and favorite charities
• Eligible to give to and receive from the True Giving fund that supports life-changing events