Line Cook
True Food Kitchen · Las Vegas, NV · 3 wk ago
ManagementInternship
Recipe for Success
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- Operate ovens, stoves, grills and other kitchen equipment
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Wash and disinfect kitchen, tables, tools, knives, and equipment
The Perfect Pairing
- 6+ months in a high-volume restaurant (preferred)
- Exceptional knife skills and recipe execution
- Passion for great food and quality presentation
- Flexibility for nights, weekends, and holidays
- Teamwork, speed, and organization under pressure
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
What You Can Look Forward To
- Successful and professional work environment
- Opportunities for growth and a development program
- AM/PM and Mid-day shifts available
- Part time to 40 hours available per person
- Access to affordable, quality health care through Hooray Health and telehealth options
- Pet Insurance for your fur babies
- Access to expert guidance through EAP/Support
- Linc which offers to help you and your family address and resolve everyday issues
- Restaurant Dining Discount
- Paid volunteer time to support your community and favorite charities
- Eligible to give to and receive from the True Giving fund that supports life changing events