Line Cook

About the role

Troubadour Golf & Field Club is seeking a Line Cook to join the Food and Beverage Culinary Department. The Line Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness.

Responsibilities

• Aid in setting up/preparing the culinary program for the season and daily operations.
• Set up assigned station with predetermined mise en place to prepare station for service.
• Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.
• Cook all food according to recipes, quality/presentation standards, and food preparation check lists.
• Demonstrate safe/proper use of all equipment at all times, checking temperatures of appliances/food.
• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Maintain food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed.
• Control pace of food orders/set tone for ticket flowing process.
• Peel and chop vegetables.
• Prepare cuts of meat, fillet and debone fish.
• Put away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Qualifications

• High School diploma, GED, or equivalent vocational training with job-related courses (preferred).
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
• Long hours may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Pay and Benefits

Starting Pay is $23-$28 per hour. Benefits include competitive pay or wage range (optional based on state/region laws), medical, dental, and vision benefits (full-time year round only), 401k contribution (full-time year round only), paid time off and holidays, employee meals, referral incentives, and recognition programs, holiday pay, professional development and upward mobility opportunities, and a work-family culture.

About Discovery Land Company

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.