Line Cook

Position Responsibilities

• Affords 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
• Carries clean dishes to the cook’s line and other proper storage areas
• Changes dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding, and serving equipment when needed
• Aids with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Performs other duties assigned by supervisor or manager

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding safe working conditions
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

About Troon

Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world’s largest professional club management company specializing in golf, hospitality, and residential communities. With over 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values emphasizing being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals opportunities to grow and succeed within a globally respected organization.