Line Cook

Key Responsibilities

• Learn and maintain standards in food production and quality
• Expedite orders in a timely manner
• Practice proper sanitation and cleanliness standards
• Execute scheduled banquet functions
• Maintain professional relationships with fellow associates
• Assist in reducing waste and loss
• Communicate equipment repair needs to the chef
• Actively participate in training efforts
• Incorporate safe work practices in job performance
• Attend staff meetings
• Check and date all deliveries and report any variances to the chef in charge
• Verify all coolers are at proper temperatures and cleaned daily
• Process inventory requisitions and receive supplies as needed
• Prepare food according to production forecasts and plans
• Follow established recipes to ensure product consistency

Requirements

• Associate’s degree in Culinary Arts and two years of culinary experience and/or training
• Or an equivalent combination of education and experience
• ServSafe certification preferred

About the Role

The Springdale Golf Club, located in Princeton, NJ, is seeking a Full-Time Line Cook to join their team. This position is part of Troon, a global leader in golf and community management.

Qualifications

• Must have a valid driver's license
• Must be able to lift up to 50 pounds
• Must be able to work flexible hours including evenings and weekends

Skills

• Strong attention to detail
• Excellent communication skills
• Ability to work independently and as part of a team

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Pay

$19.00 - $22.00 per hour

Schedule

Mostly daytime hours with one to two night shifts per week