Line Cook

Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience. The Line Cook is responsible for preparing, cooking, and plating menu items according to established recipes and standards, reporting to the Executive Chef, Chef de Cuisine, and sous chefs to ensure every dish reflects Ludico's commitment to quality, consistency, and excellence.

Responsibilities

• Prepare and execute menu items according to recipes, specifications, and presentation standards.
• Properly set up and maintain assigned stations before, during, and after service.
• Ensure all ingredients are prepped, organized, and readily available for service.
• Cook and plate dishes efficiently while maintaining the highest culinary standards.
• Follow portion control guidelines and recipe specifications.
• Assist with daily prep production and station organization.
• Support special events, private dining, and seasonal menu changes as needed.
• Work collaboratively with chefs and fellow culinary team members to ensure smooth kitchen operations.
• Communicate effectively during service to maintain efficiency and accuracy.
• Demonstrate professionalism, reliability, and a strong work ethic.
• Maintain a clean, organized, and respectful workstation.
• Support a positive, team-oriented kitchen culture.
• Perform additional duties as assigned by culinary leadership.
• Follow all Department of Health regulations and food safety standards.
• Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
• Properly store, label, date, and rotate food products using FIFO (First In, First Out) practices.
• Ensure proper food handling and temperature control procedures are followed.

Qualifications

• Minimum 2 years of experience as a Line Cook in an upscale, high-volume, or fine dining restaurant preferred.
• Experience preparing Mediterranean, Italian, Spanish, French, or European cuisine is a plus.
• Strong knife skills and knowledge of fundamental cooking techniques.
• Ability to work multiple stations in a fast-paced kitchen environment.
• Ability to work calmly and efficiently under pressure.
• Passion for culinary excellence and continuous learning.
• Flexible availability, including nights, weekends, and holidays.
• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, and pull up to 50 pounds safely.
• Must have the ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs.

Benefits

• Be part of an exciting new restaurant opening from Tribeca Hospitality Group.
• Work alongside an accomplished culinary leadership team in a chef-driven environment.
• Opportunities for professional growth and advancement.
• Competitive compensation and comprehensive benefits package.
• Employee dining benefits and additional company-sponsored benefits.
• Join a team dedicated to hospitality, craftsmanship, creativity, and culinary excellence.