Line Cook

About the role

Live the Island Life as an ambassador of our brand, providing 5-star food and service. You will play an integral role in the restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Share knowledge on each season’s scratch cuisine, hand-crafted cocktails, and provide guests with world-class dining—taking them someplace great.

Responsibilities

• Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
• Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Build the perfect oasis – Deliver an exceptional guest experience by consistently preparing high-quality menu items ordered by the guest
• Support your crew – Ensure safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards
• Willingness to perform other duties as required that are necessary to support the business

Requirements

• 1+ years of high-volume culinary/hospitality experience
• Current food handler’s card and other certification as required by federal/state/local law
• Basic knowledge of food/restaurant service skills
• Strong communication skills and ability to communicate operational information
• High school diploma or GED

Essential Physical Requirements

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Maneuvering the following types of equipment or machinery: hand cart, blenders, knives, slicers, wine keys, and other tools listed in the training manual

Pay

Rate Range: $22.00 or minimum wage - $26.00/hr. Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.

Schedule

Scheduled shifts determined by business needs.