Line Cook

About the Company

Thrive Restaurant Group is a family‑owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. In Applebee’s we’re known as Legacy Apple, a neighborhood staple that strives to be a good neighbor by supporting local schools, charities and families. Our guiding value is “Be a Good Neighbor.”

About the Role

Invitation: To love people by cooking up great‑tasting and great‑looking food. You’ll be responsible for your assigned prep work and cook’s station while maintaining high standards for product presentation, quality and cook times. You’ll learn to prepare all menu items according to our recipes and specifications, and as a member of the Kitchen Team you will work‑in and be cross‑trained in all kitchen department roles.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications (50%*)
• Complete all assigned prep work (15%*)
• Set up workstation according to station diagram (15%*)
• Practice sanitary and safe food handling at all times (10%*)
• Clean and sanitize the work area before, during and after shift (5%*)
• Complete assigned daily and weekly cleaning projects (5%*)

Qualification Standards

• A positive attitude and desire to learn and grow
• Able to place plates, utensils, pans and cases on high and low shelves
• Reading, writing and verbal communication skills required
• Capable of using knives, slicing equipment and other food‑preparation equipment
• Mobility required during the entire shift
• Transports cases up to 50 pounds up to 20 times per day
• Able to respond in emergency situations to avoid imminent dangers to self and others

Physical Demands

This role requires regular navigation throughout the restaurant and communication with guests, moving and grasping items up to five pounds, occasionally lifting or moving up to 25 pounds, and bending or stooping. Adequate vision is needed to discern cleanliness and operate a touchscreen. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E‑Verify per state requirements.