Line Cook
About the role
Thrive Restaurant Group is a family‑owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Invitation: To love people by cooking up great tasting and great looking food.
Responsibilities
- Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*)
- Complete all assigned prep work (15%*)
- Set up workstation according to station diagram (15%*)
- Practice sanitary and safe food handling at all times (10%*)
- Clean and sanitize the work area before, during and after shift (5%*)
- Complete assigned daily and weekly cleaning projects (5%*)
Requirements
- A positive attitude and desire to learn and grow
- Able to place plates, utensils, pans and cases on high and low shelves
- Mobility required during the entire shift
- Transports cases up to 50 pounds up to 20 times per day
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