Line Cook

Description

The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d'oeuvres are prepared to the highest standard while maintaining a clean and safe work environment.

KEY STRENGTHS FOR SUCCESS

• Strong cooking skills and ability to follow recipes and presentation standards.
• Absolute ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• An attention to detail and commitment to quality.
• A strong knowledge of food safety and sanitation standards.

POSITION REQUIREMENTS

• Minimum of 3 months of cooking experience in a full-service restaurant or hotel required.
• A High School Diploma or equivalent required.

BENEFITS

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee discounts
• Paid vacation & sick time