Line Cook

Position Summary

Main duties and responsibilities:

• Prepare ingredients by cutting, chopping, mixing, and portioning.
• Cook food using grilling, frying, sautéing, and other methods.
• Complete daily prep lists and assigned kitchen tasks.
• Label, date, store, and rotate food products properly.
• Maintain cleanliness and organization of workstations and storage areas.
• Follow food safety, sanitation, and portion control standards.
• Assist with opening, closing, and restocking duties.
• Work as part of a team in a fast-paced environment.
• Report safety concerns and maintain a professional appearance.

Qualifications

• High school diploma or equivalent.
• 1+ year of kitchen/prep cook experience or culinary school training.
• Ability to follow recipes and instructions accurately.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced kitchen.

Physical Requirements

• Stand and walk for extended periods.
• Lift, carry, bend, twist, and perform repetitive motions.
• Work around hot equipment, sharp tools, and varying temperatures.
• Maintain a safe and organized work environment.