Line Cook

What You’ll Do

• Set up and stock your station with all necessary supplies, ensuring everything is ready for a smooth service.
• Prepare food by chopping vegetables, butchering meat, preparing sauces, and more - playing a key role in bringing our menu to life.
• Cook dishes in collaboration with the kitchen team, ensuring each dish is cooked and plated with precision and care.
• Keep an eye on timing, working efficiently to ensure orders are completed on time with a sense of urgency.
• Follow instructions from the Chef team, helping maintain a seamless flow in the kitchen.
• Maintain a clean, organized workstation, following food safety protocols for storage, sanitation, and equipment use.
• Contribute to a positive, team-oriented kitchen environment that reflects our company values.
• Assist with additional tasks as needed to support kitchen operations.

Requirements

• Proven experience as a Line Cook or similar position
• A sense of urgency and strong time-management skills
• Emotional intelligence to communicate effectively and work well with others in a busy environment
• Consistency and dedication to maintaining high standards
• A positive attitude, professionalism, and a commitment to doing things the right way
• An eagerness to learn and grow with a supportive team