Line Cook

About the role

This position offers an exciting opportunity to work in a unique setting with unlimited educational opportunities.

Responsibilities

• Collaborate with the Chef de Cuisine and fellow cooks to prepare meals
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Set up and restock stations with necessary supplies
• Ensure that food comes out in high quality and in a timely manner
• Maintain a positive and professional approach with Team members and Members

Requirements

• 2+ years cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling practices

Qualifications

• Preferred ServSafe Certification

Benefits

• Two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays
• Two team appreciation socials each year (summer and holiday)
• Holiday bonuses
• Health, dental and vision insurance
• 401K programs

Pay

Pay rate: based on experience