Line Cook

Essential Job Functions

• Prepare and cook menu items with precision, following recipes, portion guidelines, and club quality standards.
• Ensure food presentation and plating are consistent with established standards.
• Work various stations (grill, sauté, fry, etc.) as assigned, adjusting to service demands.
• Maintain cleanliness and organization of workstations, coolers, and storage areas.
• Follow all sanitation and food safety regulations, including proper food handling and storage.
• Assist with food prep for daily service, private events, and club tournaments.
• Monitor inventory levels and communicate stock shortages to management.
• Operate kitchen equipment safely and efficiently, reporting maintenance issues as needed.
• Follow all club policies, procedures, and dress code requirements.
• Work closely with the Food & Beverage Manager and other kitchen team members to ensure efficient kitchen operations.
• Perform additional duties as assigned by the Food & Beverage Manager or General Manager.

Physical Demands

• Must be able to stand, walk, and move continuously in a hot, fast-paced kitchen environment.
• Ability to lift up to 50 lbs., bend, kneel, and reach frequently.
• Exposure to hot surfaces, sharp utensils, and cleaning chemicals.
• Must be able to work flexible shifts, including weekends and evenings.

Qualifications

• Prior experience as a line cook, prep cook, or similar role preferred, but willing to train motivated candidates.
• Knowledge of proper food handling, safety, and sanitation practices.
• Ability to work under pressure, multitask, and meet service deadlines.
• Strong work ethic, attention to detail, and a commitment to quality.
• Required state food handling certification or ability to obtain before starting.
• A passion for delivering a high-quality dining experience to club members and guests.

Work Environment & Expectations

• This role is part of a professional private club setting, and all employees are expected to maintain a neat appearance and a respectful attitude toward members and guests.
• The kitchen is a team-driven environment, and success depends on communication, cooperation, and a positive attitude.
• Punctuality, reliability, and a commitment to excellence are expected in all aspects of the role.