Line Cook

About the Role

As a Line Cook with Bourbon Steak, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.

What We Offer

• Competitive pay and great benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Consistent schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Ideal Candidate

We are looking for a motivated culinary professional who is organized, detail-oriented, and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest-first mentality. You have amazing attention to detail, work well as part of a team, and perform well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.

Requirements

• 2-4 years’ experience in a fine dining or casual fine dining high-volume kitchen
• Ability to communicate effectively with management, guests, and your peers
• Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
• A positive, “can do” attitude
• Knowledge of kitchen safety protocols
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Able to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period