Line Cook

The Role

As a seasonal line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

Requirements for Success

• A minimum two years’ experience in kitchen preparation and line cook experience
• Positive energy, ready to assist fellow support staff and work as a team player
• Ability to speak, read and understand basic cooking directions
• Able to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.