Line Cook

The Greggory is a new restaurant opening in the Arboretum of South Barrington, reimagining American classics with warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia), The Greggory offers a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, blending long-standing culinary traditions with unmatched warmth and personality.

About the role

We are seeking Line Cooks to join our team and contribute to the daily preparation and execution of our menu in a high-volume, professional kitchen.

Responsibilities

• Lead daily preparation of food items and station management
• Handle set-up, stocking, and preparing food in accordance with our Executive Chef's recipes and standards
• Ensure kitchen operations and hygiene meet food safety standards and regulations
• Organize kitchen, walk-in coolers, and storage areas
• Plate prepared foods based on the Executive Chef's guidance
• Work with servers to ensure orders are completed according to request and on time
• Wash and clean the kitchen, cooking utensils, and store equipment at the end of shifts

Requirements

• Basic knife skills
• Ability to stand for extended periods (8-hour shift)
• Food safety knowledge
• Ability to lift 50 lbs
• Speed and finesse are a must
• Meets all company standards
• Maintain a positive attitude with self, guests, and teammates
• Complete all ongoing certifications/validations
• Maintain a clean workspace
• Love of food and cooking
• 1+ years of experience in a professional high-volume kitchen (preferred)

Benefits

• Health Insurance
• Flexible Schedule
• Paid Time Off