Line Cook

About the role

A Line Cook ensures strict adherence to recipe standards while maintaining safe food handling, cleanliness, safety, and sanitation throughout the shift. You will prepare fresh, high-quality food using proper safety equipment, tools, and recipe specifications under management direction. Additionally, you will organize and maintain food storage areas, including walk-in coolers, freezers, and dry storage.

Responsibilities

• Prepare food items according to recipe standards, ensuring speed and accuracy for a diverse menu.
• Maintain kitchen equipment and ensure cleanliness of your work area.
• Collaborate with the team to meet preparation and food delivery standards.
• Uphold safe food handling, cleanliness, safety, and sanitation practices during shifts.
• Use proper safety equipment and tools while following recipe specifications.
• Practice food safety and sanitation, restocking the kitchen and cook line as needed.

Requirements

• Good understanding of ingredients, recipes, kitchen safety, and hygiene.
• Familiarity with general kitchen equipment and appliances.
• Able to follow instructions accurately and efficiently.
• Perform well under pressure in a fast-paced environment.
• Reliable transportation.
• Able to lift a minimum of 20 lbs.

Schedule

Part-time or full-time, hourly positions available with 10–40 hours per week.