Line Cook

Pay

Compensation range: $17.50 – $23.00 per hour.

About the role

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.

Benefits

• Steady Hours, Flexible Life: High-volume restaurant with consistent hours; flexible scheduling with full-time or part-time opportunities; faster pay – access up to 50% of earned wages the next day (exclusions apply); free shift meals and 25% discount when dining with friends and family.
• Benefits That Have Your Back: Paid vacation and sick time; medical, dental, vision, and prescription coverage options; medical coverage starting as low as $12 per pay period; virtual care and no-cost online mental health services.
• Grow With Us: World-class training designed to support personal and professional growth; career advancement opportunities – over half of managers are promoted from within; no-cost GED or associate degree programs.
• Perks, Recognition & Community: Perks and discounts including cell phone, gym, movie, and theme park savings; employee recognition and appreciation awards; HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter; opportunities to give back through community and charity events; award-winning company recognition including Fortune 100 Best Companies to Work For® (since 2014), PEOPLE® Companies That Care (since 2021), Great Place to Work® Certified.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques.
• Read and follow recipes using accurate measurements and weights for consistent execution.
• Demonstrate strong knife skills including chopping, dicing, and slicing.
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
• Wow guests with beautiful plating, presentation, and garnishing.
• Support opening and closing duties including station setup and breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization.
• Adhere to food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food allergy awareness.