Line Cook

Responsibilities

• Prepare and cook breakfast items according to standardized recipes and established procedures.
• Ensure consistent quality and presentation of all breakfast dishes.
• Follow health and safety guidelines to maintain a clean and sanitary work area.
• Cook with other kitchen staff to ensure efficient and timely service.
• Auxiliary in menu planning and recipe development for breakfast specials.
• Monitor food inventory and notify the Head Chef of any shortages or discrepancies.
• Maintain a positive and professional attitude while working under pressure.
• Stay updated on industry trends and new cooking techniques.
• Collaborate with the kitchen team to maintain a positive and productive work environment.
• Adhere to all company policies and procedures.

Requirements

• Proven experience as a Line Cook or similar role.
• Knowledge of breakfast cooking techniques and menu items.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work early mornings, weekends, and holidays as required.
• Culinary degree or relevant certification is a plus.

Benefits

We offer a competitive benefits package.