Line Cook

About The Americano

The Americano is a modern Italian-inspired steakhouse led by Chef Peter McQuaid, known for its handmade pastas, prime steaks, and seasonally driven dishes. Our kitchen blends Italian tradition with contemporary technique, delivering an elevated dining experience in a dynamic and fast-paced environment.

Key Responsibilities

• Execute menu items consistently according to restaurant standards and the Chef’s direction.
• Set up, stock, and maintain the assigned station for PM service.
• Work efficiently during dinner service while maintaining accuracy and presentation standards.
• Communicate clearly and effectively with the kitchen team to ensure smooth service.
• Uphold food safety, sanitation, and cleanliness standards at all times.
• Assist with nightly breakdown, cleaning, and prep for the following day.

Qualifications

• Previous line cook experience in a high-volume or fine-dining kitchen preferred.
• Strong knowledge of cooking techniques, timing, and plating standards.
• Ability to handle a fast-paced environment while staying organized and focused.
• Team-oriented attitude with excellent communication skills.
• Reliable, punctual, and committed to excellence.

What We Offer

• Competitive pay based on experience.
• Consistent PM schedule (5 nights a week).
• Growth potential within The Americano and our larger hospitality group.
• A supportive and professional environment to refine culinary skills.