Line Cook

Responsibilities

• learning all recipes, sourcing and cooking techniques
• adhering to standards of quality, sanitation and safety protocols
• cross training in all stations - salad, sauté, plancha and wood oven
• assist with inventory management
• assist with prep and dishwashing when needed

Qualifications

• Kitchen experience preferably in a high-volume restaurant
• Safe, competent knife skills
• Physically able to stand for the duration of your shift and lift up to 30 lbs
• Experience with wood-fired cooking a plus

About the Role

Tazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people. We recognize that people come first and that includes our employees. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We value our team and offer a supportive work environment.

Benefits

• Culture of Respect and Teamwork
• Flexible schedules
• No late nights
• Paid Time Off
• Starting hourly wages $17-$22/hour
• Excellent health, dental, vision insurance for those who qualify.
• New Parent Leave